February 27 – 28 The Marina at Emerald Bay
Tuesday February 27 we sailed until the wind gave out and
then motored the balance of the way to the Marina at Emerald Bay. I’m not quite sure what the history of the
marina is, but I think it is/was part of a 500 acre Emerald Bay master plan
that includes Sandals, a Greg Norman designed golf course and Roker Point
Estates. Roker Point estates appears to have got as far as serviced lots with
canals behind most lots at which one could dock ones boat. Unfortunately only a couple of houses appear
to have been built. It may be because
the entrance to the marina and canals is exposed to the northeast (next stop
Africa) and even when it is relatively calm, a nasty surge that jerks the boat
fore and aft and sideways against its mooring lines, continues to push its way
into the marina. We stayed two nights,
provisioning during the day in between, and couldn’t leave quickly enough. We
did have a nice Bahamian buffet at the nearby Grand Isle Resort the first
night, a real treat after quite a few nights on the anchor.
March 1 – 9
George Town, Exumas
Thursday March 1 we took the roller coaster ride over the
swells out into Exuma Sound from the marina turned south and headed for Conch
Cut, the entrance to Elizabeth Harbour aka George Town. The charts have about five waypoints leading
through the reefs which we followed while confirming by the colour of the water
that we were not being led astray. It
continues to be a bit disconcerting transiting cuts to have breaking surf on
either side while the water ahead and behind is relatively calm. Safely into Elizabeth Harbour Aquila put on
their AIS so we could find where they were anchored, and when we got over the
number of boats anchored in the harbor (approx. 250 boats), we went to join
them. We’re not the greatest judging
exactly where to put the anchor down to be far enough away from the boats ahead
and behind, so it took us two tries to anchor, and even then we weren’t that happy
with our positioning … oh well, everyone is close in George Town! We stayed on the boat to make sure that we
didn’t too close to anyone and called it a night.
Next morning Karen noticed a power boat leaving, opening up
what looked like a nice big spot so we quickly upped anchor to go and take
their spot. Five (really) tries later we
were unable to get the anchor to hold (a first for our ROCNA) or we weren’t
happy with our positioning, so we decided to move from Monument Beach down the
harbour towards Chat n’ Chill aka Volleyball beach. First try and we were set … a nice distance
from everyone around us! We spent the
day cleaning the boat so it would look spiffy for Alyssa (and let’s face
it, a good cleaning is necessary every once in a while), walked the beach, had
a beer at Chat n’ Chill and then went to town to pick up Alyssa. Very uncharacteristically for the Bahamas,
her flight was early … so after hugs and kisses and a drink at Peace and Plenty
(who couldn’t take us for dinner because three staff had failed to show) we
strolled over to Blu at the yacht club and had a surprisingly good dinner. And to top it off, they played an amazing mix
of jazz during our meal!
The rest of the week is really a blur … in no particular
order … climbing to the Monument originally used for navigation at 100 feet above sea level, and walking the beach on Stocking Island.
Stocking Island Monument |
Drinks, Rummy Cube (a fun version of rummy with tiles) and cribbage with Aquila and Shooting Star at Chat n’ Chill. |
Volleyball beach (Chat n' Chill) signpost |
The Small Boat races organized by the George Town Cruising
regatta, where Alyssa and I managed mid fleet finishes in the rubber dinghy
Blind Rowing and rubber dinghy Downwind Sailing, where contestants had to
create their rig using “whatever”. We fashioned a mast and sail much like the
Optimist dinghy and definitely had the prettiest sail, having used a flowered
bed sheet! Apparently no points were awarded for style though.
Lunch at St. Francis Resort located on Stocking Island
overlooking the anchorage.
Alyssa at St. Francis |
Renting a car to drive around the island, punctuated by
incredibly delicious “surf and turf” (a hamburger topped with cracked conch) burgers
at Tropic Breeze restaurant on Little Exuma.
Alyssa and Hugh at Tropic Breeze |
And sadly, leaving the boat at 0730 Friday morning to dinghy
into town and drive Alyssa to the airport for her return trip home. While we are sorry that we didn’t get to take
Alyssa “up islands” to one of the smaller cays, we think we gave her a pretty
good taste of what “winter camp for adults” is like in George Town. We loved having her aboard.
Next, we plan to head over to Cat Island on our way back up
to the Abacos to meet Trevor and Kate. Not long after that our odyssey will end
with the boat on the hard in Fort Pierce … even one day at a time, it’s all
coming too quickly for me!
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